Went out today with A and his family. We walked around the St. Lawrence Market and I picked up some cheeses. One of which, Benedictine Blue, I’ve been reading about in The World Cheese Book.
We also went to the Distillery District and pined all over the place at SoMA Chocolate. The coolest thing about that place is that you can see the chocolate labs they use, and tools such as a cacao grinder.
Finished off with a mug of their spicy Maya hot chocolate, and all was right with my world.
Posting photos from my phone because I’m laaaaaazy.